Valentine's Day Inspired Meals

Year 10 Food and Nutrition students have created a range of Valentine's Day inspired dishes whilst developing and extending their practical skills within lessons this week. They independently researched  suitable recipes for a starter dish, main course and a dessert that could be made within a one hour time frame and carried out the making with independence. Students also considered the presentation of their dishes which is ideal practice for next year when students create food for their NEA 2 coursework and present up their dishes during their exam sessions. Great work Year 10!